Ruchika Sandesh Shinde' s Articles

Comprehensive Review on Various Soup Premixes and its Functional Properties Related to Human Health 10.30954/2277-9396.02.2025.17
Effect of Drying Temperatures on Physicochemical Properties of Moringa Pod Pulp Powder 10.30954/2277-9396.01.2026.3

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

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